Dairy Free Fudgsicles
2 avocados (remove pit and skin)
3/4 cup + 1 Tablespoon of Cocoa Powder (Hershey’s special dark is my favorite!)
1/3 cup milk (dairy or nondairy) *I used almond.
1/4 teaspoon salt
2 Tablespoon vanilla extract
1/4 cup agave
- Combine all ingredients in food processor until smooth.
- Use a piping bag to get filling into the molds (to avoid a mess). Tap the containers so that the air bubbles pop.
- Stick in the freezer overnight, or until they freeze. (I like to freeze mine for like 36 hrs before eating)
- If your fudgsicles are hard to remove from their containers- run the popsicle mold under hot water briefly and the fudgesicles will come loose.
"You can’t spend the rest of your life being afraid of people rejecting you, and you have to start by not rejecting yourself, you don’t deserve it. From now on, people can either accept you for who you are or they can fuck off."